Wild Blueberry Dip Mix
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Ingredients: Raw Cane Sugar, Non-GMO Dextrose, Non-GMO Corn Starch, Natural Blueberry Flavor (with sugar), Citric Acid, Freeze Dried Blueberry Powder (blueberry, silicon dioxide), Blueberry Powder (blueberry (whole and pressed), maltodextrin, corn starch, cane sugar, natural blueberry flavor), Freeze Dried Blueberries, Beet Extractive, Non-GMO Expeller Pressed Canola Oil, Natural Blueberry Flavor, Natural Lemon Juice Flavor, Ascorbic Acid (vitamin C). ] **Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Mixing Instructions: Wild Blueberry Dip Mix 8 oz. sour cream 8 oz. cream cheese (softened 40 seconds in the microwave) 1 cup Nat. Wild Blueberry Dip & Dessert Mix -Whisk the cream cheese and sour cream together until smooth. Add the dip mix; whisk into the cream cheese mix; refrigerate for 20 minutes and whisk again until smooth. Serve. No-Bake Cheesecake: 16 oz. cream cheese (softened) 8 oz. sour cream 1-3/4 cups Nat. Wild Blueberry Dip & Dessert Mix 1 graham crust -Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk until well blended. Refrigerate for 20 minutes; whisk it again until smooth. Pour into the graham crust; smooth it out; cover and chill several hours.