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Let's talk turkey! Brining is a marinating process resulting in a juicy and flavorful turkey. Brining draws out the turkey's juices — which are then reabsorbed — producing succulent, tender meat and gloriously crisp skin. Directions: 1. Empty contents of jar into 1 gallon of water, stirring until salt and sugar are dissolved. 2, Remove giblets from the turkey. Place 14-16 lb. turkey in large container. Add brine mix. Make sure turkey is completely covered; add water if needed. Brine overnight below 40 degrees Fahrenheit. 3. Remove turkey from brine and rinse with cool water; cook as directed.