Let's talk turkey! Brining is a marinating process resulting in a juicy and flavorful turkey. Brining draws out the turkey's juices — which are then reabsorbed — producing succulent, tender meat and gloriously crisp skin. Directions: Empty contents of bag into 4 1/2 quarts water, stirring until dissolved. Remove giblets from turkey. Place up to 27-lb. turkey in a large container. Add brine mix. Make sure turkey is completely covered; add water if needed. Brine overnight, below 40°F. Remove turkey from brine and rinse with cool water; cook as directed. 1 pound bulk package.
Ingredients: Sea Salt, Organic Cane Sugar, Organic Cinnamon, Organic Orange Peel, Organic Allspice, Organic Cloves, Organic Ginger.