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Pimenton de la Vera, smoked Spanish paprika results from the small, red, bell peppers smoked over wood flames, dried and then ground. Rich and colorful and packing awesome flavor, this paprika is good on just about everything. Sprinkle on chicken and fish before cooking, add to sauces, soups and salad dressings. I use it in place of bacon for vegetarian versions of clam chowder and others. Two (2) ounce package