Potato Leek Soup- No MSG

Ingredients: Potato flakes, whole milk powder, flour, cornstarch, maltodextrin, onion powder, sea salt (salt, magnesium carbonate), butter flavor (maltodextrin, salt, natural flavors, buttermilk solids, cornstarch, soybean oil, paprika & turmeric), dried chicken stock, cream powder (cream, nonfat dry milk, corn syrup solids, dipotassium phosphate, sodium aluminosilicate (anti-caking agent)), wine powder (maltodextrin, wine solids, sulfur dioxide), dried leeks, garlic, lemon flavor (citric acid, modified food starch, sugar), white pepper, parsley. **Contains: Wheat, Milk and Soy Ingredients.. **Processed in a facility that also processes products containing: Peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients. Mixing Instructions: 3/4 cup Potato Leek Soup mix 2 1/2 cups water or milk Measure the soup mix carefully and mix into the liquid with a wire whisk. Bring the mixture to a boil while stirring constantly to avoid scorching. When it begins to boil, reduce heat and simmer for 3-6 minutes. Remove from heat, cover and let steam for 5 minutes. Serve.