Penne, Gluten Free, Schar Bonta d'Italaia

Penne, Gluten Free, Schar Bonta d'Italaia

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Experience the delicious and authentic taste of Italy with Schar Bonta d'Italaia Gluten Free Penne!


Schar Bonta d'Italaia Gluten Free Penne. 

Est. 1922.

Europe's no 1 gluten free.

Any Italian classic.

No trans fat.

Low fat. 

Non GMO. 

Preservative free. 

Gluten & wheat free. 

Doing good supporting celiacs.

Certified gluten-free.


Corn Flour, Rice Flour, Vegetable Palm Oil.


May contain soy.


How Italians cook their pasta:

  1. Bring a pot of 2 cups of water to a boil.
  2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
  3. Add 1/2 a cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling.)
  4. Cook the pasta for 9-11 minutes.
  5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe.

Buon appetito!

Storage instructions:

Store in a cool, dry place.