Penne, Gluten Free, Schar Bonta d'Italaia

Details

Schar Bonta d'Italaia Gluten Free Penne. 

Est. 1922.

Europe's no 1 gluten free.

Any Italian classic.

No trans fat.

Low fat. 

Non GMO. 

Preservative free. 

Gluten & wheat free. 

Doing good supporting celiacs.

Certified gluten-free.

Ingredients

Corn Flour, Rice Flour, Vegetable Palm Oil.

Warnings

May contain soy.

Directions

How Italians cook their pasta:

1. Bring a pot of 2 cups of water to a boil.
2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
3. Add 1/2 a cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling.)
4. Cook the pasta for 9-11 minutes.
5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe.

Buon appetito!

Storage instructions:

Store in a cool, dry place.