Natural Pumpkin Pie Dip Mix
Raw Cane Sugar, Non-GMO Dextrose, Raw Sugar, Non-GMO Corn Starch, Pumpkin Powder, Butternut Squash Powder, Cinnamon, Non-GMO Molasses Powder (molasses, maltodextrin), Ginger, Natural Vanilla Flavor, Canola Oil, Sea Salt, Nutmeg, Natural Flavors, Paprika Extract (color). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Size: five (5) ounce container:
Mixing Instructions: Natural Pumpkin Pie Dip Mix
8 oz Sour Cream
8oz Cream Cheese (all sour cream can be used)
1 cup Natural Pumpkin Pie Dip Mix
Whip the cream cheese and sour cream until smooth; add the dip mix and whip until smooth; let set in the refrigerator 20 minutes and whip again. Serve.
Sky-Hi Pumpkin Cream Pie
8 oz. Cream Cheese - softened
8 oz. Sour Cream
8 oz. Whipped topping
1-3/4 cup Pumpkin Pie Dip Mix
1 Graham cracker or shortbread crust
-Whip the sour cream into the cream cheese until smooth. Add the dip mix and whip until smooth. Refrigerate it for 20 minutes; fold in the whipped topping. Fill the pie crust and smooth the surface. Decorate with whipped topping or sprinkle with pumpkin spice if desired. Chill or freeze and serve.