Lemon Cheesecake Dip Mix
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Ingredients: Raw Cane Sugar, Non-GMO Dextrose, Non-GMO Corn Starch, Natural Vanilla Flavor, Non-GMO Expeller Pressed Canola Oil, Citric Acid, Natural Lemon Juice Flavor, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Ascorbic Acid (vitamin C), Natural Beta Carotene Color. Contains Milk. **Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Mixing Instructions: Lemon Cheesecake Dip Mix 8 oz. sour cream 8 oz. cream cheese (softened 40 seconds in the microwave 1 cup Nat. Lemon Cheesecake Dip & Dessert Mix -Whisk the cream cheese and sour cream together until smooth. Add the dip mix; whisk into the cream cheese mix; refrigerate for 20 minutes and whisk again until smooth. Serve. No-Bake Cheesecake: 16 oz. cream cheese (softened) 8 oz. sour cream 1-3/4 cups Nat. Lemon Cheesecake Dip & Dessert Mix 1 graham crust -Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk until well blended. Refrigerate for 20 minutes; whisk it again until smooth. Pour into the graham crust; smooth it out; cover and chill several hours.