Lemon Cheesecake Dip Mix
Ingredients: Raw Cane Sugar, Non-GMO Dextrose, Non-GMO Corn Starch, Natural Vanilla Flavor, Non-GMO Expeller Pressed Canola Oil, Citric Acid, Natural Lemon Juice Flavor, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Ascorbic Acid (vitamin C), Natural Beta Carotene Color. Contains Milk.
**Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Mixing Instructions:
Lemon Cheesecake Dip Mix
8 oz. sour cream
8 oz. cream cheese (softened 40 seconds in
the microwave
1 cup Nat. Lemon Cheesecake Dip & Dessert Mix
-Whisk the cream cheese and sour cream
together until smooth. Add the dip mix; whisk
into the cream cheese mix; refrigerate for 20
minutes and whisk again until smooth. Serve.
No-Bake Cheesecake:
16 oz. cream cheese (softened)
8 oz. sour cream
1-3/4 cups Nat. Lemon Cheesecake Dip &
Dessert Mix
1 graham crust
-Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk until well blended. Refrigerate for 20 minutes; whisk it again until smooth. Pour into the graham crust; smooth it out; cover and chill several hours.