Lemon Cheesecake Dip Mix

Indulge in the creamy decadence of our Lemon Cheesecake Dip Mix. Elevate your taste buds with a burst of bright, tangy lemon flavor, perfectly paired with the rich and velvety smoothness of cheesecake. This heavenly dip is an irresistible treat that will delight your senses and leave you craving for more.

Ingredients: Raw Cane Sugar, Non-GMO Dextrose, Non-GMO Corn Starch, Natural Vanilla Flavor, Non-GMO Expeller Pressed Canola Oil, Citric Acid, Natural Lemon Juice Flavor, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Ascorbic Acid (vitamin C), Natural Beta Carotene Color. Contains Milk. **Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Mixing Instructions: Lemon Cheesecake Dip Mix 8 oz. sour cream 8 oz. cream cheese (softened 40 seconds in the microwave 1 cup Nat. Lemon Cheesecake Dip & Dessert Mix -Whisk the cream cheese and sour cream together until smooth. Add the dip mix; whisk into the cream cheese mix; refrigerate for 20 minutes and whisk again until smooth. Serve. No-Bake Cheesecake: 16 oz. cream cheese (softened) 8 oz. sour cream 1-3/4 cups Nat. Lemon Cheesecake Dip & Dessert Mix 1 graham crust -Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk until well blended. Refrigerate for 20 minutes; whisk it again until smooth. Pour into the graham crust; smooth it out; cover and chill several hours.