Italian Dressing
Ingredients:
Maltodextrin, dextrose, garlic, food starch-modified, carrots, flake salt (with yellow prussiate of soda), bell peppers, onions, citric acid, natural lemon flavor, black pepper, oregano, crushed red pepper, parsley.
Maltodextrin, dextrose, garlic, food starch-modified, carrots, flake salt (with yellow prussiate of soda), bell peppers, onions, citric acid, natural lemon flavor, black pepper, oregano, crushed red pepper, parsley.
**Processed in a facility that also processes products containing: Peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients.
Size: four (4) ounce container:
Mixing Instructions:
Italian Dressing
3/4 cup Water
1/2 cup Vinegar(red wine, apple cider or Wht)
3/4 cup Italian Dressing Mix
3/4 cup Vegetable Oil-soybean,canola or olive
-Blend water, vinegar and dressing mix together well with a wire whisk. Add the oil & blend well again until the oil is completely absorbed.
Refrigerate 1 hour.