Iced Java Smoothie Mix

Ingredients: Cane Sugar, Coconut Creamer (coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono & diglycerides, dipotassium phosphate and sodium silico aluminate), Non-GMO Maltodextrin, Spray Dried Coffee, Sweet Whey Powder, Whole Milk Powder, Dutch Cocoa (processed with alkali), Sodium Caseinate (milk protein), Gums (xanthan gum, sodium carboxymethyl cellulose (cellulose gum)), Natural and Artificial French Caramel Flavor (with propylene glycol, glycerine), Caramel Color, Natural and Artificial Roasted Coffee Flavor (with caramel color, propylene glycol, quinine hydrochloride), Salt, Citric Acid, Natural and Artificial Cappuccino Flavor (Modified Food Starch, Natural and Artificial Flavor, Propylene Glycol, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Soy Lecithin). Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Container Size: 12 oz, Enough for 2 recipes Recipe: Iced Java Smoothie: 1 cup Iced Java Smoothie Mix 2 cups Cold Water 3 cups Ice (cubes or crushed) Pour cold water into the blender, add the Smoothie Mix and blend for 10 seconds or until it is dissolved. Add the ice, jog the blender until all whole cubes have been broken, run the blender on high for 30 seconds or until smooth and creamy. Serve immediately. This recipe makes about: 6- 8 ounce servings.