Homestyle Cream of Potato Soup
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Ingredients: Potato flakes (potato, mono and diglyceries, sodium acid pyrophosphate, citric acid), whole milk powder (whole milk), maltodextrin, cornstarch, dehydrated potatoes (potatoes, sodium acid, pyrophosphate), non-fat dry milk, flour (wheat), sour cream & onion powder (whey, dextrose,nonfat dry milk, sour cream solids (cultured cream, nonfat dry milk), salt, onion powder, monosodium glutamate, cultured nonfat milk solids, modified food starch, parsley, artificial flavor, citric acid, lactic acid, tocopherols & ascorbyl palmitate (improves stability, chicken broth & seasoning (salt, sugar, maltodextrin, hydrolyzed vegetable protein, cornstarch, gelatin, onion powder, chicken fat, spice, chicken broth, garlic powder, turmeric, di- sodium inosinate, disodium guanylate, natural flavoring), salt, dehydrated onion, celery flakes, roasted garlic, chives, black pepper. **Contains: Wheat, Milk and Soy Ingredients.. **Processed in a facility that also processes products containing: Peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients. Mixing Instructions: Cream of Potato Soup 3/4 heaping cup Cream of Potato Soup Mix 2 1/2 cups water or milk Mix milk or water with soup mix in saucepan. Combine liquid and the soup mix well with a wire whisk. Bring to a boil while stirring constantly (to avoid scorching). When the soup begins to boil, reduce heat to simmer for 6 min. Remove from heat, cover and let steam 5-10 min. before serving. Serve.