Fusilli, Gluten Free, Schar Bonta d'Italia

Fusilli, Gluten Free, Schar Bonta d'Italia

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Details

Schar Bonta d'Italia Gluten Free Fusilli.

 

Ingredients

Corn Flour, Rice Flour, Vegetable Palm Oil.

Est. 1922.

Europe's no. 1 gluten free.

No trans fat.

Low fat.

Non GMO.

Doing good supporting celiacs.

Preservative free.

Gluten & wheat free.

Certified gluten-free.

Warning: May contain soy.

Directions

How Italians cook their pasta:

  1. Bring a pot of 2 cups of water to a boil.
  2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
  3. Add 1/2 a cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling).
  4. Cook the pasta for 9-11 minutes.
  5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe.

Buon Appetito!

Storage instructions:

Store in a cool, dry place.