
Chicken Rub
Ingredients:
salt, ground and whole herbs and spices to include paprika, annatto seed and turmeric, dehydrated garlic, citric acid, soybean oil. Not more than 2% or calcium stearate added as an anticaking agent.
Mix 1/4 cup seasoning with 4 Tbsp of oil.
Add 2 Tbsp lemon juice or vinegar. Brush
Entire mixture on chicken. Grill, bake or broil. For best result refrigerate chicken in mixture for 2-6 hours.