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Ingredients: salt, ground and whole herbs and spices to include paprika, annatto seed and turmeric, dehydrated garlic, citric acid, soybean oil. Not more than 2% or calcium stearate added as an anticaking agent. Mix 1/4 cup seasoning with 4 Tbsp of oil. Add 2 Tbsp lemon juice or vinegar. Brush Entire mixture on chicken. Grill, bake or broil. For best result refrigerate chicken in mixture for 2-6 hours.