Cheesy Bacon Potato Soup
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Ingredients: Diced Potatoes (dehydrated), Whole Milk Powder, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Wheat Flour, Cheese Flavor (granular cheese (milk, cheese culture, salt, enzymes), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, blue Cheese (milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% of citric acid, lactic acid, yellow 5, yellow 6), Non-GMO Corn Starch, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Chopped Onions, Chicken Broth Mix (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower seed oil), celery, turmeric, onion powder, sunflower seed lecithin, parsley, and spices or herbs), Salt, Blue Cheese Powder (Blue Cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Carrot Flakes, Sweet Whey Powder, Monosodium Glutamate, Red Bell Peppers, Celery Flakes, Dehydrated Tomato, Green Bell Peppers, Black Pepper, Dehydrated Spinach. **Contains Milk, Soy, Wheat. **Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Mixing Instructions: Cheesy Bacon Potato Soup 3/4 cup Cheesy Bac'n Potato Soup mix 2 1/2 cups water or milk Blend water and mix together well with a wire whisk while bringing to a boil. Reduce heat to simmer for 10 min. Stir often to keep from scorching. Cover and let steam for 10 min. before serving to allow the vegetables to soften. Delicious as a sauce for over steamed veggies