Butter Pecan Mix

Ingredients: Butterscotch Flavored Drops (sugar, palm kernel and palm oil, whey powder, nonfat dry milk solids, anhydrous dextrose, soy lecithin [an emulsifier], artificial color [yellow lake #6, yellow lake #5, blue lake #2], salt, and artificial flavor), Raw Pecans, White Confectioner's Drops (sugar, hydrogenated palm kernel oil, nonfat milk powder, artificial color (titanium dioxide), soy lecithin as an emulsifier, monoglycerides, artificial flavor). Contains Milk, Pecan, Soy. **Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Recipe: 2 sticks butter (softened) 3 c. flour 3/4 c. sugar 1 1/2 tsp. baking soda 1 c. light brown sugar 1 tsp. salt 2 eggs 1 tsp. vanilla 2 - 3 c. Cookie Drops Cream butter and sugar together. Add eggs and vanilla and beat until fluffy. Stir flour salt and baking soda together. Add this mixture and beat until smooth. Add the cookie drops and blend together. Drop by teaspoonful onto greased cookie sheet. Space 2-3 inches apart. Bake 375 for 8 - 10 minutes or until light brown.