Butter Creme Frosting
Ingredients: Cream Base (partially hydrogenated coconut and palm kernel oils, corn syrup solids, lactose, sugar, glycerol lacto esters of fatty acids, sodium caseinate (a milk derivative), mono & diglycerides, sodium silico aluminate, dipotassium phosphate, artificial flavor, soy lecithin, citric acid to preserve freshness, artificial color), Sugar, Non-fat Dry Milk, Dextrose, Maltodextrin, Modified Tapioca Starch, Corn Starch, Natural Butter Flavor, Gums (cellulose, xanthan), Silicon Dioxide, Natural & Artificial Vanilla, FD&C Yellow 5.
**Contains: Dairy and Soy Ingredients.
**Good Manufacturing Practices are use to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.