Brown & Wild Rice Pilaf

Indulge in the perfect combination of flavors with our Brown & Wild Rice Pilaf. Made with a savory blend of brown and wild rice, seasoned to perfection with chicken broth, celery, carrots, onion, red and green bell peppers, tomato, spinach, garlic and sage. This healthy side dish will elevate any meal, and pairs perfectly with chicken and steamed vegetables. Order now and experience the deliciousness for yourself!

Ingredients: Natural Brown Rice, Wild Rice, Chicken broth/seasoning (salt, sweetener (sugar and/ or dextrose and/or sorbitol), hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate & disodium guanylate, dried chicken (contains natural flavor), parsley, turmeric color, onion, celery, and garlic powders),soybean/vegetable oil, dehydrated celery, dehydrated vegetables (carrots, celery, onion, tomato, red & green peppers, spinach, corn starch, sodium bisulfite), garlic, onion, black pepper, sage. **Contains: Milk and Soy Ingredients.. **Processed in a facility that also processes products containing: Peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients. Size: one (1) pound package: Mixing Instructions: Brown & Wild Rice Pilaf 2 3/4 cups water 1 cup rice pilaf blend Bring water to a boil, add rice and bring back to a boil. Reduce temperature to low and simmer for 45 minutes. Stir once, after that do not stir. Remove from heat. Cover and let steam for 20 minutes. Fluff with a fork and serve.