Breakfast Sage Sausage Seasoning

Indulge in the classic taste of sage with our Breakfast Sage Sausage Seasoning. It's a must-have for those who want a bolder flavor than the Mild Country Style Seasoning, without overwhelming heat. Use it to create delicious breakfast links and enhance your southern-style sausage gravy and biscuits. Experience the robust and satisfying flavor for yourself!

Sea Salt, Raw Cane Sugar, Sage, Black Pepper, Red Pepper, Canola Oil, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Coriander, Mustard Seed, Crushed Red Pepper, Natural Colors, Ascorbic Acid (preservative), Thyme, Celery Seed, Paprika Extract (color), Natural Flavors. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Container: 5oz 

Recipe:
10 lbs Fresh Pork (or Beef, Turkey, Venison blend)
0.30 lb Breakfast Sage Sausage Seasoning
3 Tablespoons cold water
Mix seasoning thoroughly into cold meat and
water. Form patties, stuff into casings, or
use it loose.