Bay Leaves

Unlock the robust flavors of sweet bay and laurel with Bay Leaves, perfect for enhancing soups, stews, and meat and vegetable dishes. Elevate your cooking to a new level of deliciousness with these aromatic leaves, also commonly used in classic French dishes like bouillabaisse and bouillon. Let the pungent and bold flavor of Bay Leaves elevate your dishes to new heights.

Bay Leaves

Size: one (1) ounce container: