7 Bean Mix
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Ingredients: Lima beans, cranberry beans, blackeye beans, red kidney beans, great northern beans, black turtle beans, pinto beans. **Processed in a facility that also processes products containing: Peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients. Size: one & a half (1.5) pound package: Mixing Instructions: 7 Bean Mix Overnight Soak Method: Wash beans, place in large kettle. Cover with water 2" above bean line. Add 2 tbsp. salt, soak overnight. Drain in the morning. Use in desired recipe. See recommended recipe below: 1 1/2 cups 7 Bean Soup 1 Ham Hock 1 Medium onion, diced 2 cups Celery, diced 2 cups Carrots, diced 5 Tbsp. Boyd's Ham Base 1/2 tsp. Black Pepper 3/4 cup Flour 1 Large Egg Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer 10 minutes. Add the ham & beans and serve.