13 Bean Soup Mix

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13 Bean Soup combines a baker's dozen of beans including red lentils, yellow peas, blackeye peas, baby lima, black turtle, navy, red kidney, garbanzo, cranberry, great northern, pinto, lima, red, and cranberry beans to make this versatile mix a great base that can easily be molded to your own tastes. Use this bean mix to make a delicious bean and sausage chowder.

Ingredients: Black Turtle Beans, Blackeye Peas, Baby Lima Beans, Cranberry Beans, Great Northern Beans, Lima Beans, Red Kidney Beans, Navy Beans, Pinto Beans, Red beans, Red Lentils, Soybeans, Garbanzo Beans.

**Contains: Soy Ingredients.. **Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.

Size: one and a half (1.5) pound package: Recipe: 13 Bean & Smoked Sausage Chowder 2 c. 13 Bean Blend 1 qt. Fresh Water 2 tsp. Butter 1 tsp. Lemon Juice 4 tsp. Low Sod. Chicken Broth Mix 4 c. Potatoes (diced) 2 c. Onions (diced) 1 1/2 c. Celery (sliced w/leaves) 1 c. Red & Green Peppers (diced) 1 can (15oz.) Yellow Corn 1 tsp. Garlic Salt 1 tsp. Sage 1/2 tsp. Black Pepper 1 qt. Whole Milk 1 c. Light Cream 1 Egg 3 Tbsp. Corn Starch 2 Tbsp. Flour 1 LB Smoked Sausage (sliced 3/8") ********************************************* 1.Soak beans in 6 c. water overnight & drain. 2. Simmer the first 5 ingredients together in a heavy kettle for 30 minutes. 3. Add the next 5 ingredients & cook another 15 minutes until potatoes are tender. (do not stir much) 4. Add garlic salt, sage, blk pepper & milk after this addition & do not let boil. 5. Blend light cream, egg, corn starch & flour together in a bowl with a whip till smooth. 6. Slowly add the step #5 mixture and heat gently to thicken. Add sausage & serve.