French Onion Soup

Ingredients: Onions, broth & seasoning (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel powder, soybean oil, celery, onion and garlic powder, cornstarch, spices), maltodextrin, onion powder, cornstarch, butter flavor (maltodextrin, salt, natural flavors, buttermilk, cornstarch, partially hydrogenated soybean oil, paprika & turmeric), soy powder (soy sauce (naturally fermented from wheat, soy beans, salt), maltodextrin, caramel color, sulfating agents), sugar, wine powder (maltodextrin, sauterne wine solids, prepared with sulfur dioxide), garlic, pepper, ginger, natural lemon flavor (citric acid, modified food starch). **Contains: Wheat, Milk and Soy Ingredients.. **Processed in a facility that also processes products containing: Peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients. Mixing Instructions: French Onion Soup 1/2 heaping cup French Onion Soup mix 2 1/2 cups warm water Blend water & soup mix in saucepan with a wire whisk. Bring to a boil while stirring. Reduce heat, simmer 5-10 min. Remove from heat, cover and let steam for 5 min. to allow onions to fully hydrate. Serve. Options: Place toast or croutons in bowl and cover with shredded cheese, then hot soup.