What an amazing desert!

Posted by Jim Connely on

This is Jim again! My wife Teri made this earlier in the week and it was amazing! Make this desert and WOW your family and friends!

To make the crust, she used crushed up ginger snaps:) See the recipe below the image. 

No-Bake Cheesecake: 16 oz. cream cheese (softened) 8 oz. sour cream 1-3/4 cups Nat. Lemon Cheesecake Dip & Dessert Mix 1 graham crust -Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk until well blended. Refrigerate for 20 minutes; whisk it again until smooth. Pour into the graham crust; smooth it out; cover and chill several hours.

Purchase links: 

Ginger Snaps: https://www.calicobeanmarket.com/products/ginger-snaps

Lemon Cheesecake Dip Mix: 

https://www.calicobeanmarket.com/products/lemon-cheesecake-dip-mix


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