Ingredients:
Lima beans, cranberry beans, blackeye beans, red kidney beans, great northern beans, black turtle beans, pinto beans.

**Processed in a facility that also processes products containing: Peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients.

Size: one & a half (1.5) pound package:

Mixing Instructions:
7 Bean Mix

Overnight Soak Method: Wash beans, place in large kettle. Cover with water 2" above bean line.
Add 2 tbsp. salt, soak overnight. Drain in the morning.
Use in desired recipe. See recommended recipe below:
1 1/2 cups 7 Bean Soup
1 Ham Hock
1 Medium onion, diced
2 cups Celery, diced
2 cups Carrots, diced
5 Tbsp. Boyd's Ham Base
1/2 tsp. Black Pepper
3/4 cup Flour
1 Large Egg

Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth.
Cover and simmer 10 minutes. Add the ham & beans and serve.